Catering with the desire to produce over the top events for clients.
Posted in Restaurant/Grocery


Over 30 years ago the passion of cooking and feeding others prompted Brenda Lee to begin preparing food for small groups out of her personal kitchen. AS the demand for her delicious food increased the decision had to be made to go full time with her endeavor.

As her popularity grew so did the need for additional help, so her daughter Jeanna began to serve and help in a part-time capacity. Once folks outside of Clarendon County tasted her food, her client list grew beyond the county boundaries to Sumter, Columbia, and Charleston.

Increased bookings brought about the need for event workers – family, friends, and Jeanna’s co-workers from the private sector filled their weekends with Catering For All Occasions events.

A career change prompted Jeanna to leave the business and with Brenda’s determination and the passion of Chef Eric Stokes, the business continued to grow.

In 2010 severe health issue brought Brenda to the reality that she would need to dispose of the business – Carol Dean Eaddy, Matt Evans, and Sharon Ridgeway were ready to continue to move forward with the business and continue serving the entire southeast of South Carolina with the great food they were accustomed to receiving.

The three owners pride themselves with the knowledge they learned from Brenda and their desire to produce over the top events for their clients. This mindset and dedication is easily seen when you attend an event by Catering For All Occasions.


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